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Accueil | SFSIC Watch | Food | Page 2

Food

Publications
Posted on 1 February 2021

Publication name Communication & Langages - n°206

Alimentation et médias : vers une prise de parole engagée

Publication type numero-revue

Communication & Langages met en ligne son numéro 206, coordonné par Jean-Jacques Boutaud, Camille Brachet et Kilien Stengel sur le thème "Alimentation et médias : vers une prise de parole...

  • Keywords
  • Food
  • Commitment
  • Médias
  • Themes
  • Media and journalism
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Since 1974, the French Society for Information and Communication Sciences (SFSIC in French) has federated the actors of teaching and research in Information and Communication Sciences (ICS). With around 400 members, the association develops, supports, and promotes projects benefiting our scientific community.

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